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DAYMARK

AMERICAN PALE ALE

daymark [dey-mahrk] (n)—a navigational aid distinctively marked for daytime visibility, normally attached to a permanent structure in the water

Chart a new course with Daymark as your guide. We start with a classic, clean and crisp American pale ale brewed with spicy Columbus and Centennial hops. Then we accent the grain bill with rye grown on small local family farms right here in Maine and malted to our specifications at Valley Malts, an artisanal malt house. Finally we dry hop the finished beer for a bright floral aroma.

ABV

5.5%

optimal serving temperature 

38–45° fahrenheit

pairing ideas

oysters on the halfshell, grilled or woodfired flatbreads, poached halibut with lemon thyme and garlic aioli

availability

year round