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WHAT HAS MADE PORTLAND’S FOOD & BEV SCENE THRIVE?
What is the right balance for Maine farmers who want to both make an impact and a decent living? Should farmers stay small or go big? How to understand both the ever-growing global food system and the demand for local food and drink? Who’s willing to speak up and lead the discussion?
We found farmers, food processors, brewers, innovative researchers, retailers, entrepreneurs and consumers willing to keep the conversation going. Join Source and Whole Foods Market for SoMaine, a unique speaker series-cum-community gathering that will tackle these questions and many more. Have a nosh, toast with a local libation, listen and debate.
Ryan Houghton, The Hop Yard
Joel Alex, Blue Ox Malthouse
Nathan Sanborn, Rising Tide Brewing Company
Click here for more information and speaker bios.