GET A LOCAL BREW TIMES TWO WITH MAINE COFFEE BEERS

"It only makes sense, then, that local brewers and coffee roasters should team up, seemingly en masse lately, to produce stouts, porters and ales brewed with coffee. Since many specialty malts used in brewing darker beers contain coffee flavors, putting the beans directly into the beer is a natural next step." 

Written by: Dave Patterson

Posted on December 7, 2017 .